Monday, October 10, 2016

Delicious and ScArY Spagetti

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With fall just around the corner, it's time to start getting ready for Halloween. Black Bean Spaghetti with AFRAID-O Sauce and Garlicky Black Bean Spaghetti Spoons with Deviled Eyes made using Explore Cuisine's Black Bean Spaghetti.


Black Bean Spaghetti with AFRAID-O Sauce, White Carrot Phalanges
RECIPE
White Carrot Phalanges-
Peel 8 white carrots then carve with small knife into finger-bone shape. Steam until al dente. Set aside.

Black Bean Spaghetti with AFRAID-O Sauce-
1 box Explore Cuisine Black Bean Spaghetti - cooked, drained
1 jar of alfredo sauce (can choose gluten-free)
1 jar of marinara sauce (choose one that is more blood red in color, rather than orange)
fresh basil
Heat the sauces in separate saucepans over medium heat, stirring occasionally.
Place warm Explore Cuisine black bean spaghetti in the center of four serving plates.
Ladle alfredo sauce over the center of the spaghetti.
Arrange carrot phalanges over the sauce.
Splatter marinara sauce over the entire dish, in a gruesome manner.
Garnish with basil.


 All Explore Cuisine pastas are vegan, gluten-free, non-GMO and made with 100% organic ingredients. The Black Bean Spaghetti boasts 25 grams of protein per 2 oz. serving and is made from only one ingredient- organic black beans!

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