Baby Bear goes on breakfast kicks where she will only eat a certain thing for breakfast for weeks or months at a time. I have to get creative to pack the nutrition in so she starts her day out with a lot of energy.
We are fluffy pancake people. I like mine to be more bread-like a puffed then spongy and thin. Using the yogurt helps to give them this quality.
Ingredients
1 Cup Plain or vanilla Greek Yogurt {regular works too}
1 Egg {optional}
For extra tasty pancakes add a dash of Vanilla Extract and a Sprinkle of Cinnamon.
{you can also use pumpkin puree instead of yogurt}
I prefer to use my cast iron skillet so that there is not any nonstick on my pan. You need to get the skillet hot before adding anything on it to make sure that it doesn't stick on the cast iron. Start first by heating the skillet and then mix the ingredients together.
Use a little bit of coconut oil if you want to on the pan before putting your pancakes on the skillet. When the pancake starts to get puffy, flip it over and cook the second side.
Serve with Maple Syrup and fruit or any combination that you love.
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