Coconut Kale Rice Recipe

My friend Devorah Leah gave me this recipe that I improved on.  Everyone LOVES this recipe and your family will too.  

Ingredients

1 bag of Kale

1 Whole Young Coconut or can of Coconut Cream (not coconut milk)

1 bag of Shreaded Coconut

2 Tablespoons Toasted Sesame Oil

1/2 cup Soy Sauce

1/4 cup Olive Oil

1 cups Jasmine Rice

Soak your rice.  It needs to sit for at least an hour but I sometimes soak it for way longer. If I know that I am going to make this recipe, I will soak it all day. 

Spill out the rice water that it has been soaking in and rinse it again.  Rinsing rice actually take out some of the starch. Now put 1 cup water and your can of coconut cream an cook your rice on the stove top.

Mix the rest of your ingredients together. I did the lazy way and used kale from a bag, but you can cut strips of kale too.   Take out any large kale ribs.  I used a tong to help get everything coated evenly.  Spread the kale on a cookie sheet and bake for 5 minutes at 350.     

When the rice is ready, mix the kale and rice together and serve. It is delicious warm or cold! YUM!